Makgeolli is a traditional Korean rice wine with a very long history. Slightly sweet in nature, and containing only 6-7 percent in alcohol, it makes for a delicious drink to compliment a wide selection of Korean food dishes. In addition to it’s refreshing taste, Makgeolli is also heralded for it’s nutritious properties. Recent studies indicate that it is rich in farnesol, an agent that prevents cancer grows. Makgeolli contains dietary fiber that helps prevent constipation. Also, the active yeast promots healthy digestion and the essential amino acids prevent adipopexia, making it an overall beneficial dietary choice.