Galbijjim or kalbijjim is a variety of jjim or Korean steamed dish made with galbi (갈비, short rib). Beefgalbi is sometimes referred to as “gari” (가리), so the dish can be called “garijjim”.In traditional cuisine, galbijjim was traditionally eaten at Chuseok. As galbijjim is usually made from only the center part of ribs from a calf while the rib ends used to make soup stock, galbi was more expensive than other cuts of beef in South Korea, and has been regarded as a high-class dish.
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